DiAnoia’s Eatery was named one of Pittsburgh’s Best Restaurants from Pittsburgh Magazine for 2019.

DiAnoia’s Eatery seamlessly bridges the divide between wildly popular, Instagramable (and also flavorsome) dishes such as Sorrentina-style gnocchi, which comes in its own bread bowl, with rooted Italian cuisine such as porchetta served with its drippings and olive-oil-kissed, pan-roasted branzino served with roasted potatoes and tomatoes. Visit during the day for crushable lunchtime sandwiches and antipasti, and in the morning for beautiful coffee drinks and an egg sandwich that rivals those of New York City bodegas.

Service is top-notch, as is the bar program. In May, Executive Chef/Co-Owner Dave Anoia spun the restaurant’s popular gas-oven pizza into an adjacent space: Pizzeria Davide. ” – Hal B. Klein, Pittsburgh Magazine. Photo by Laura Petrilla.

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