April 29th is Nation Shrimp Scampi Day. We love a good food holiday, and any excuse to have shrimp scampi on the menu! Join us on April 29th and order the special Shrimp Scampi dish to celebrate.
Want to celebrate at home? Chef Heather shares DiAnoia’s recipe for Shrimp Scampi below.
DiAnoia’s Shrimp Scampi
1-2 large slices of sourdough
6 jumbo shrimp, peeled and deveined
1 TBL minced garlic
1 cup of white wine
2 TBL cold butter
1 tsp minced parsley
Feeling hungry and you’d rather have someone else make this dish for you? Make a reservation at DiAnoia’s Eatery in the Strip District here. See more DiAnoia’s Eatery Recipes here.[/vc_column_text][/vc_column][vc_column width=”1/3″]