DiAnoia’s Eatery P.S. Ti Amo – Featured on Forbes.com

[vc_row][vc_column width=”1/2″][vc_column_text]General Manager Heather Perkin’s newest cocktail, P.S. Ti Amo, for DiAnoia’s Eatery was recently featured in the Forbes.com article, “25 Romantic Cocktails Perfect For Setting The Mood On...

DiAnoia’s Holiday Foodie Gift Guide – 2019

[vc_row equal_height=”yes” content_placement=”middle” css=”.vc_custom_1574800134098{padding-top: 10px !important;padding-bottom: 100px !important;}”][vc_column width=”2/3″ css=”.vc_custom_1497965155363{padding-top:...

DiAnoia’s Eatery & Turner Dairy Farms Milk Braised Veal

[vc_row][vc_column width=”2/3″][vc_column_text]We are excited to partner up with our friends at Turner Dairy Farms for this fall dish. Chef Dave visited Tuner Dairy Farms this summer and was so impressed with their product that it inspired him to create...

DiAnoia’s Eatery Gnocchi Pumpkin Bowl Recipe

[vc_row][vc_column width=”2/3″][vc_column_text]October is here and that means it’s pumpkin season.  Last Fall, we got into the Halloween spirit and decided to have our Gnocchi Sorrentina Bread Bowl dress up in as a pumpkin for Halloween. It was such...

DiAnoia’s Eatery Heirloom Tomato Tripoline Recipe

[vc_row][vc_column width=”2/3″][vc_column_text]Tomato season is our favorite time of year and we at DiAnoia’s Eatery like to make the most of it.  Every summer, we grab as many local heirloom tomatoes as we can from Churchview Farm and other local...