[vc_row][vc_column width=”2/3″][vc_column_text] April 29th is Nation Shrimp Scampi Day. We love a good food holiday, and any excuse to have shrimp scampi on the menu! Join us on April 29th and order the special Shrimp Scampi dish to celebrate. Want to...
[vc_row][vc_column width=”2/3″][vc_column_text]August is here and that means it’s tomato season in Pittsburgh. This past week, chef Dave joined Churchview Farm and Grow Pittsburgh to assist in teaching a tomato class. Students learned all about...
[vc_row][vc_column width=”1/2″][vc_column_text]General Manager Heather Perkin’s newest cocktail, P.S. Ti Amo, for DiAnoia’s Eatery was recently featured in the Forbes.com article, “25 Romantic Cocktails Perfect For Setting The Mood On...
[vc_row][vc_column width=”2/3″][vc_column_text]We are excited to partner up with our friends at Turner Dairy Farms for this fall dish. Chef Dave visited Tuner Dairy Farms this summer and was so impressed with their product that it inspired him to create...
[vc_row][vc_column width=”2/3″][vc_column_text]October is here and that means it’s pumpkin season. Last Fall, we got into the Halloween spirit and decided to have our Gnocchi Sorrentina Bread Bowl dress up in as a pumpkin for Halloween. It was such...
